Life in the protection of human health to contribute to the well-known Taiwan's aerodynamic research scientist, the National Taiwan University of Science and Technology professor realized that the kitchen environmental pollution is easy to overlook and great harm to the place, the kitchen users long-term acceptance of fumes carcinogens hazards To solve, so in 2007 in Taiwan Science and Technology University officially set up a kitchen fume purification research group, on how to ensure that the kitchen air is no longer subject to cooking smoke pollution research.
"Eat well at home", A word summed up the feelings of Chinese people and attachment, my mother cooking or his wife cook? Or her husband's performance is not the general cooking skills? Industry in the development of air pollution more and more serious, when the global governments and people are trying to restore the outdoor air, the home of the most serious kitchen how to clean it? When the US research firm published data that people in the kitchen a meal cooking process smoke smoke harmful substances equivalent to pumping a pack of cigarettes
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