Add Date: 2017/8/12 Views: 2714
Usually, after a
long period of time after the use of the hood smoke machine will decline,
generally because the fumes accumulated in the wind wheel led to the wind wheel
running speed, so that the range hood is not clean, but sometimes even the new
buy Qualified smoke machine, may also appear smoking effect is not good, in
addition to the hood itself is not configured, it is also likely to be the
following reasons:
Firstly: the angle
of the exhaust pipe
Smoke pipe angle
is not correct. , The angle of the exhaust pipe is preferably slightly
obliquely upward, that is, the high end of the flue interface is high, and the
hood is low at one end because the kitchen fumes and water vapor are higher and
will diffuse and flow upwards. The angle of the smoke pipe slightly obliquely
conducive to the kitchen smoke and water vapor discharge. In general, the
greater the amount of wind, the more quickly and timely the kitchen a lot of
fumes smoke clean.
Secondly: the
length of the smoke pipe
The length of the
exhaust pipe should be within 3m, the shorter the better. The shorter the
distance from the hood to the flue, the smoother the pipe, the better the smoke
effect, and the pipe elbow no more than three. If the exhaust pipe is longer or
the pipe elbow is more. The smoke pressure loss is very large, so you need a
greater pressure in order to ensure that the smoke will be discharged.
Thirdly: installation
height
The installation
height of the range hood is generally based on the site conditions. In the case
of protection of the smoke machine does not meet, the side of the smoke machine
along the general counter-court 350-450mm from the table is better, while the
top suction is 650-750mm as well.
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