The smoke absorption rate was 99.99%
Germany PROMAC Partnered with fluid dynamics research facilities, we commercialised a unique rangehood with inclined-quad vortex technology to solve the ongoing culinary problem. Not only in laboratory settings, the test results in ordinary kitchen condition also indicates that IQV rangehood can extract more than 99.9% of smoke,
floating grease and odour in the air from cooking.Fry Chilli,No Odour.
Inclined-quad vortex technology: The Unique ventilation system provides stronger exhaustibility
and less energyconsumption,extract 99.9% of smoke, floating grease and odour in the air.
Grease separation technology without net
High touch screen
Strong suction tuyere
Intimate screen lock
Double combination filter screen